Acesulfame Potassium, commonly known as Acesulfame-K or simply Acesulfame K, stands out as a marvel of modern nutritional science. This artificially synthesized, high-intensity sweetener offers a sweetness profile approximately 200 times that of traditional sucrose, while contributing virtually no calories to your diet. Prepare to delve into the fascinating world of Acesulfame Potassium with the detailed insights that follow:
Appearance: This remarkable sweetener presents itself as a pristine white crystalline powder, dissolving effortlessly in water to blend seamlessly into your culinary creations.
Characteristics
High Sweetness: With a sweetness intensity 200 times greater than sucrose, Acesulfame-K allows you to achieve your desired taste with just a minimal amount, making it an ideal choice for reduced-calorie formulations.
Zero Calories: As it passes through the human body without being metabolized, Acesulfame-K contributes no calories to your intake, making it the perfect companion for low-sugar and sugar-free dietary options.
Stability: Engineered to withstand high temperatures and varying pH levels, Acesulfame-K is your go-to sweetener for baked goods and foods subjected to high-temperature sterilization processes.
Synergistic Effect: Frequently paired with other sweeteners like aspartame and sucralose, Acesulfame-K amplifies flavor profiles, enhancing the overall taste experience of your favorite treats.
Application Fields
Food Industry: Acesulfame-K finds its versatile applications across a spectrum of food products, including beverages, yogurt, candies, baked goods, canned delights, jellies, and more, making it a staple in the modern culinary landscape.
Audited Supplier 
){kind=link}