Safevit Nutrition Technology (Guangzhou) Co., Ltd. is dedicated to the development of the nutrition industry chain, committed to the research and development of more natural and nutritious food functions, producing Safevit compound nutritional fortifiers, providing forward-looking nutritional ingredients and OEM/ODM of nutritional products such as tablets, soft capsules, hard capsules, soft sugars, oral liquids, and beverages. We have been exporting nutrients and end products to many countries around the world for 16 years. We have developed a B-group vitamin and mineral premix with a low ash content of 100 mesh or more suitable for soft capsules; Developed a high-temperature resistant nutrient premix for fiber biscuits; Developed a complex sweetener that successfully avoids bitterness and astringency; We have also developed accelerated DIY yogurt powder and DIY probiotic powder, developed effective anti-oxidation nutritional foods for beauty, and developed eye protection black and white combos. Our product patents have been applied for or are currently being applied for. The company is investing resources in developing more products suitable for the future to meet the strategic needs of customers. We established a 100000 level clean factory in Guangzhou Science City. In2010 In 2019, we built a new 100000 level clean production workshop at No. 3 Kaifeng Road, National Economic and Technological Development Zone, which meets GMP certification. It is the first in South China to obtain a production license for compound nutritional fortifiers and has passed ISO9001-2008, GB/T22000-2006 certification, and HCCP certification; The intelligent automatic weighing and automatic feeding system ensures the accuracy and unmanned operation of the premixed materials; Equipped with advanced detection equipment such as high-performance liquid chromatography, atomic absorption spectrophotometer, atomic fluorescence spectrophotometer, and biosafety cabinet from WATERS in the United States to detect vitamins, minerals, microorganisms, etc., to ensure product quality. We strive to improve product quality and innovation by utilizing new knowledge of food raw materials, food research and development experience, and nutrient micro processing technology.
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